Ingredients

• 2 cups brown rice flour
• 1 Tablespoon activated charcoal (find this at drugstores, not the briquets!)
• 3 Tablespoons canola oil
• 1 egg
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh parsley
• 2/3 cup lowfat milk

Instructions

Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients. Drop teaspoonfuls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator.

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