Ingredients

• 5 cups Whole wheat flour
• 1 cup Milk
• 2 Eggs
• 10 tablespoon Vegetable oil or bacon fat
• 1 pinch Onion or garlic powder
• 1 teaspoon Salt
• 1/2 cup Cold water
• 1 tablespoon Vegetable oil to grease pan

Makes about 40 dog biscuits

Instructions

Preheat your oven to 350 degrees. Grease cookie sheets. Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls. Bake biscuits at 350 degrees for 35 to 40 minutes. Let them cool, then store in an airtight container.

Ingredients

• 1 large apple
• 1 1/2 cups wheat flour
• 1/4 cup oatmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup plain yogurt
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 tablespoons honey 2 eggs
• 1 cup grated cheddar cheese

For the Frosting

• 8 oz Neufchatel Cheese (lowfat cream cheese)
• 2 tablespoons plain yogurt
• 2 tablespoons honey
• 2-3 tablespoons flour

Instructions
Preheat oven to 400 ° F (200 ° C). Grease muffin tins.

Core, slice and mince the apple (use a food processor if you have one). Set aside. In a large bowl, mix together flour, oatmeal, baking powder, and baking soda. In a medium bowl, blend together the yogurt, water, oil, honey, and eggs, then stir in the apple and cheese. Add to the flour mixture and stir until mixed.

Spoon into the muffin tins, filling each cup about three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let rest in the muffin tins for a few minutes, then remove and set aside to cool.

For the frosting, combine the Neufchatel cheese (at room temperature), honey, and yogurt until smooth. Add enough flour to thicken the frosting to a good spreading consistency. Frost the pupcakes and you’re ready for a doggone good party!

Makes 16-18 pupcakes. If you prefer a single-layer cake, spoon the batter into a sheet pan and bake for an extra 15-20 minutes (or until a toothpick inserted in the center of the cake comes out clean). Let the cake cool, then frost and decorate.

Ingredients

• 2 cups Unsifted all-purpose flour
• 1 1/4 cups Shredded cheddar cheese
• 2 cloves Garlic, finely chopped
• 1/2 cup Vegetable oil
• 4 1/2 tbsp Water (up to 5 tbsp.)

Instructions

Preheat oven to 400°F. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter. Combine flour, cheese, garlic and vegetable oil in container of food processor. Cover, whirl until mixture is consistency of coarse meal. With machine running, slowly add water until mixture forms a ball.

Divide dough into 12 equal pieces. Roll out each piece to 1/2″ thickness. Cut out bones. Transfer to ungreased cookie sheet. Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are lightly browned. Carefully transfer bones to wire rack to cool completely. Refrigerate in airtight container.

Ingredients

• 2 cups water
• 2 bananas
• 1 tsp. vanilla
• 3 cups flour (white or whole wheat)
• 1 tbsp. baking powder
• 1 egg
• 3 tbsp. honey

Instructions

Heat oven to 350 degrees F. Mash bananas in a large bowl. Mix in all the rest of the ingredients until well blended, and then pour into cupcake pans. Bake 20 minutes. These are great for birthdays! Some carob chips can be melted and used for “frosting.”
Feel free to add other ingredients such as sunflower seeds (without the shell), nuts, carob chips, shredded carrot, or diced apple. Crunchy peanut butter can be used instead of smooth. Whole wheat flour is always better than white. Extra treats or double batches can be frozen for future use.