So you’ve managed to stuff yourself with more turkey than you thought possible but there’s still more left?

How about your treat your dog to a tasty and healthy Thanksgiving treat?

This easy to make turkey loaf will have your mutt giving thanks any time of the year!

Ingredients:

• 1 lb or 450g of left over turkey meat
• 1 cup of cooked brown rice
• 1/4 cup grated carrot
• 1/2 cup low sodium chicken stock
• 3 tablespoons or 20g of chopped parsley

Instructions:

Preheat your oven to 350 F or 120 C
Finely chop the cold turkey and mix all ingredients together well in a bowl.
Fill a loaf tin with the mixture lightly press the mixture into the tin.
Bake the loaf for 45 minutes

Let it cool, cut into bite-sized pieces and store in fridge!

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